The peanut butter drizzle was the perfect touch :)
Chocolate Peanut Butter Protein Wedges
1 cup Rolled Oats
1 scoop Chocolate Protein Powder (I use Gold Standard Extreme Milk Chocolate)
1/8 tsp Baking Powder
1/8 tsp Salt
1/2 Tbsp Cinnamon
6 Tbsp Peanut Butter (Melted)
1/4 cup Plain Greek Yogurt (such as Dannon Oikos)
1/2 tsp vanilla
1/2 Tbsp agave syrup
Extra peanut butter for drizzle
In a large bowl mix together the oats, protein powder, baking powder, salt, and cinnamon. After the peanut butter is melted, pour it into the dry ingredients and mix on low.
Next, mix in the Greek yogurt followed by the vanilla extract. Lastly is the agave syrup. Honey can be used in place of this if desired. You can add more or less depending on how sweet you want the wedges to be. The dough will be firm and should be sticky. If needed, you can add 1-2 tablespoons of milk. Spray a 6" circular pan well and then press the dough into the pan. It will look something like this...
Finally, cook it in a 350 degree oven for 12-15 minutes.
Would you be shocked if I said that each wedge has less than 170 calories? What if I said it has 7 grams of fiber? More importantly, it has 10 grams of protein. For this yummy tasting treat?! Yes, I'm pretty impressed with myself for this one, I'll still call it a work in progress though.
Ditch the chocolatey peanut butter candy bar and make some of these!
It's like a slice of dessert pizza...