Two for two! Yes! I'm sitting here, drinking some delicious cider and just extremely happy that I'm getting my second recipe up here. It's quite an accomplishment for me to be blogging two nights in a row. I honestly don't remember the last time I did that, let's hope I can keep this up. I'm definitely way too excited to be sharing about this new recipe, but that's alright, because if you're reading this you either a. know who I am and are rolling your eyes at my love for baking or b. are actually interested in the recipe, in which case you can skip down a few lines. Either way, let'ssss start.
I've never made Biscottis before but it was definitely worth the task. I started from a recipe for cinnamon and hazelnut biscotttis. I loved the idea of hazelnuts, but one thing was missing... chocolate. I just love chocolate, much like the other half of the world, so I experimented with the batter a little bit. I substituted cocoa powder for some flour. Also, rather than a rough chop for the hazelnuts, i did more of a grind, so I also left out some flour. Last but not least, I drizzled them in milk chocolate. It's the easiest thing but it literally just makes it that much better.